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A2 Desi Cow Ghee

₹1,699.00 Regular Price
₹1,299.00Sale Price

Saawal uses the Ancient Ayurvedic method to prepare Ghee, where the curd is made from whole milk and churned to make makhan from it. Makhan is then boiled to make Ghee. This method is traditionally called Bilona Ghee/Whole milk Ghee. It has the medical properties of A2 Gir Cows Milk. Hence, this A2 Cow Ghee is considered good for health, unlike other ghee in the market.

 

  • LUBRICATES BODY JOINTS

  • HELPS IN DIGESTION

  • BOOSTS BODY IMMUNITY

  • IMPROVES EYESIGHT

  • SLOWSDOWNAGINGPROCESS

  • CHECKS BP&CHOLESTEROL

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    LUBRICATES BODY JOINTS

    HELPS IN DIGESTION

    BOOSTS BODY IMMUNITY

    IMPROVES EYESIGHT

    SLOWS DOWN AGING PROCESS

    CHECKS BP & CHOLESTEROL

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    What Makes A2 Gir Cow Ghee Special?

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    NUTRITION

    A2 Cow Ghee is rich in antioxidants, amino acids, and vitamins A, D, E, and K which help in better digestion, boosts immunity, and improves heart health, eyesight, skin, and more.

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    TEXTURE

    ​Desi A2 Cow Ghee has a grainier texture as compared to A1 ghee

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    PRODUCTION

    The Saawal A2 Desi Cow Ghee is made using the traditional bilona technique, where makhan is extracted by hand churning the curd which is then heated to produce the pure A2 Cow Ghee.

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    MELTING & SMOKING POINT

    The Gir A2 Cow Ghee has a higher melting and smoking point than the A1 ghee or vegetable oil, making it a good choice for cooking Indian food

    Frequently Asked Questions

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